Breakfast from 8:30 to 10:00: two types of local cheese and cold cuts, fresh vegetables (directly from our garden if in season), eggs, and another appetizer based on the inspiration of the cook preparing it: savory pie/eggplant with roasted peppers or bruschetta with tomatoes/sausage/frankfurter/eggplant spread, mushrooms or trout/liver pate…
Upon request: cereals, jams, butter.