Dealul Verde Hostelry
We await you every day with delicious dishes freshly cooked by the housewives from Dealul Verde. So, if you want to visit us and enjoy our signature dishes and the atmosphere, now is the perfect time!
The ingredients we use are either from our own garden and pantry (by the way, you can also buy magical jars of jams, pickles, tomato juice, pickled vegetables, or winter salads to take home) or from local producers.
Since our guests are staying on a half-board basis, the restaurant operates on a special schedule with breakfast and dinner predetermined.
- 10:00 – 15:00 À la carte menu
- 17:00 – 21:00 Menu of the Day (call us to check the menu at least one day in advance)
AVAILABLE MENUS
Cold Platter for 2 people – 95 lei
- Selection of local cheeses and cold cuts, fresh vegetables from our garden
- An appetizer prepared based on the inspiration of the housewife: savory pie, eggplant with roasted peppers, eggplant zacusca, homemade pate, etc
- Coffee
- Water
Short Menu 1 – 60 lei/person
- Soup or stew
- Dessert
- Water
Short Menu 2 – 80 lei/person
- Main course
- Dessert
- Water
Full Menu – 110 lei/person
- Soup or stew
- Main course
- Dessert
- Coffee
- Water
- Wine/liqueur/brandy/natural apple juice
Snack – 45 lei/person
- Dessert
- Coffee
- Water
*Prices include bread, sour cream or hot peppers, and salads where appropriate.
MENU
Those who arrive between 10:00 and 15:00 can choose from the dishes below. The same options are available between 17:00 and 21:00, but they are predetermined by our housewives.
It’s best to give us a call before you come if you want something specific from the menu. If you enjoy surprising your taste buds with local delicacies, leave it to us for an authentic and delicious experience.
Soups / Stews
- Transylvanian chicken soup (ingredients: chicken, carrot, parsley root, parsnip, celery root, bell pepper, cauliflower, zucchini, yellow onion, celery leaves, parsley leaves, salt) Optional: egg yolk and sour cream.
- Meatball soup (ingredients: pork, rice, egg, carrot, parsley root, parsnip, celery root, bell pepper, yellow onion, celery leaves, parsley leaves, lovage leaves, dried thyme, salt, pepper, cabbage juice)
- Clear chicken soup with dumplings (ingredients: chicken, carrot, parsley root, parsnip, celery root, yellow onion, green parsley leaves, semolina, egg, salt)
- Vegan Tomato soup (ingredients: carrot, parsley root, parsnip, celery root, bell pepper, yellow onion, tomatoes, dill seeds, parsley leaves, salt, sunflower oil)
- Vegan Sorrel borscht (ingredients: carrot, celery root, parsley root, yellow onion, green onion, red and green sorrel leaves, sunflower oil, salt, wheat bran borscht) Optional: egg yolk and sour cream.
- Transylvanian pork borscht with smoked meat, sour cream, and garlic (ingredients: fresh pork meat, smoked pork meat, carrot, parsley root, parsnip, celery root, bell pepper, zucchini, yellow onion, potatoes, celery leaves, parsley leaves, lovage leaves, dried thyme, salt, pepper, cabbage juice)
- Vegan Potato borscht with onion salad (ingredients: carrot, parsley root, parsnip, celery root, yellow onion, green onion, potatoes, parsley leaves and lovage leaves, salt, sunflower oil, wheat bran borscht)
- Vegan Parsnip cream soup with cumin (ingredients: parsnip, potato, water, black cumin, salt, olive oil)
Main Course
- Stuffed roasted bell peppers with chicken served with polenta and pickled cucumbers (ingredients: roasted red and yellow bell peppers, chicken thighs, yellow onion, tomatoes, garlic, sunflower oil, salt, black pepper, dried thyme) (polenta ingredients: degerminated cornmeal, water, salt, sunflower oil)
- Veal stew with mashed potatoes and green salad (ingredients: veal shoulder, yellow onion, red, yellow, and green bell peppers, celery root, parsley root, black pepper, sweet paprika, dried thyme, garlic, sunflower oil, salt) (mashed potatoes ingredients: white and red potatoes, butter, milk, salt)
- Pan-fried trout with cornmeal crust and spices, served with polenta and garlic sauce (ingredients: fresh trout, dried thyme, dried oregano, degerminated cornmeal, oil, salt, black and white pepper, garlic sauce: garlic, salt, sunflower oil)
- Chicken stew with chanterelles served with polenta and pickled cucumbers (ingredients: chanterelle mushrooms, chicken thigh, yellow onion, tomatoes, garlic, dried thyme, salt, black pepper, sunflower oil, polenta: cornmeal, water, salt, sunflower oil)
- Cabbage rolls in vine leaves with polenta and sour cream (ingredients: sauerkraut, pork meat, rice, yellow onion, smoked meat, bell pepper, tomato juice, black pepper, bay leaf, dried thyme, salt, sunflower oil, polenta: cornmeal, water, salt, sunflower oil)
- Chicken with potatoes in butter sauce with dill, wild garlic pesto, and green salad (ingredients: boneless chicken thighs, sweet paprika, dried thyme, salt, sunflower oil, potatoes, sauce: butter and green dill, pesto: wild garlic, lemon, extra virgin olive oil, pine nuts, salt)
- Haiduc-style platter: pork delicacies, polenta, pickled cucumbers (ingredients: pork neck, sunflower oil, garlic, black pepper, dried thyme, salt)
- Chicken liver in onion and garlic sauce, served with mashed potatoes and green salad (ingredients: chicken liver, yellow onion, garlic, sunflower oil, salt, black and white pepper, mashed potatoes: white and red potatoes, butter, milk, salt)
- Porcini mushroom stew with polenta and pickled cucumbers (ingredients: porcini mushrooms, yellow onion, carrot, sunflower oil, salt, black pepper, garlic, polenta: cornmeal, water, salt, sunflower oil)
- Vegan Stewed roasted bell peppers with polenta or mashed potatoes and pickled cucumbers (ingredients: roasted red bell peppers, yellow onion, tomato juice, garlic, salt, dried thyme, sunflower oil, polenta: cornmeal, water, salt, sunflower oil)
- Vegan Mushroom moussaka with yellow tomato sauce, basil, and garlic (ingredients: champignon mushrooms, carrot, yellow onion, tomatoes, potatoes, salt, black pepper, sunflower oil)
- Chicken Stew with Chanterelle Mushrooms served with Polenta (ingredients: chanterelle mushrooms, chicken, yellow onion, tomatoes, garlic, thyme, salt, black pepper)
Dessert
- Banana, Vanilla, and Chocolate Cake (ingredients: egg, sugar, salt, milk, flour, butter, vanilla, cocoa, banana, Nutella, biscuits)
- Cake with Whipped Cream (ingredients: egg, butter, sugar, white flour, kefir, baking soda, vinegar, salt, mascarpone, cream)
- Tosca Cake with Poppy Seeds (ingredients: dark chocolate, butter, eggs, sugar, coconut, poppy seeds, sunflower oil, salt, milk, vanilla)
- Carrot Cake (ingredients: eggs, white and brown sugar, white flour, carrot, pineapple, raisins, cinnamon, sunflower oil)
- Delicious Barrel (ingredients: egg, sugar, salt, milk, flour, butter, vanilla, milk chocolate, cream, bananas)
- Diplomat Cake (ingredients: eggs, milk, vanilla sugar, gelatin, cream, salt, sunflower oil, white flour, orange)
- Tri-color Cake with Milk Chocolate Sauce (ingredients: eggs, yogurt, sugar, dark chocolate, white chocolate, cappuccino, dark cocoa, white flour, sunflower oil)
- Concentric Orange Cake (ingredients: eggs, white flour, vanilla essence, sugar, orange juice, milk, butter, mascarpone, cornstarch, cream)
- Accordion Cake (ingredients: white flour, eggs, milk, sugar, honey, mascarpone, cream, sunflower oil, salt)
- Pan-fried Cake with Vanilla Cream and Strawberry/Raspberry Sauce (ingredients: eggs, sugar, milk, cornstarch, cream, butter, vanilla, cottage cheese, baking soda, salt)